Module3ForeignFoodPartOneTeachingDesignPeriod1ReadingGoals●Tolearnaboutthevarietyofforeignfoodallacrosstheglobe●Takeadvantageofthecontextsinthismoduletofirstlearnsomepracticalwords
Meanwhile,developthestudents’culturalabilities
●Astothegoalofthismodule,studentsshouldfoldtheirthoughtsaboutfoodsintheworldandtheinfluenceoffoodsonpeople
Ifpossible,describesomeChinesetypicaldishandoffersomehealthsuggestions
▇ProceduresStep1:Warmingupbylearningabout“food”andlearningtotalkaboutfood:Hello,class
BeforewebeginourreadingofModule3,let’strytounderstandsomefamousquotationsaboutfoodandtheirreactionstothesesayings:☆EverythingyouseeIowetospaghetti
☆Eatlittle,sleepwell
☆Whatisfoodtoonemanmaybepoisontoanother
☆Cookeryisnotchemistry
Itisanart
☆Ifyou’regoingtoAmerica,bringyourownfood
☆Youshouldeattolive,notliv