经常使用原料净料率参照表一、蔬菜类可食净料序号毛料名称计量单位（g）净料处理工艺品名数量（%）1萝卜2萝卜（白，莱菔）3萝卜（红皮萝卜）4萝卜（算盘子红皮萝卜）5萝卜（红心萝卜）6萝卜（青萝卜）7萝卜（水萝卜，脆萝卜）8萝卜（心里美）9马铃薯（土豆洋芋）10苤蓝（玉蔓菁）11山药（薯蓣）12甜萝卜（甜菜头，糖萝卜）13大葱（鲜）14大蒜（蒜头）15大蒜（紫皮）16青蒜17鲜榨菜500削皮、去两端、洗净500削皮、去两端、洗净500削皮、去两端、洗净500削皮、去两端、洗净500削皮、去两端、洗净500削皮、去两端、洗净500削皮、去两端、洗净500削皮、去两端、洗净500削皮、洗净500削皮、去顶部、洗净500削皮、洗净500削皮、去两端、洗净500去皮、根和叶、洗净500去皮、根、洗净500去皮、根、洗净500去皮、根和叶、洗净500去皮、根、洗净净萝卜净萝卜净萝卜净萝卜净萝卜净萝卜净萝卜净萝卜净土豆净苤蓝净山药净甜菜净大葱净蒜仁净蒜仁净青蒜净榨菜4504754753254754754504253753753504503004004254004259095956595959085757570906080858085净料率18荸荠（马蹄，地栗）19慈菇（乌芋、白地果）20甘薯（红心，山芋红薯地瓜）21地瓜22芋头（芋艿，毛芋）23姜24姜（干）25姜（子姜，嫩姜）26芥菜头（大头菜水芥）27竹笋28竹笋（毛笋，毛竹笋）29竹笋（鞭笋，马鞭笋）30竹笋（春笋）31老姜32胡萝卜33鲜百合34莲藕35青笋（带叶、窝笋、莴苣笋）36香葱37胡萝卜38牛蒡39根芹500去皮、根、洗净500去皮、根、洗净500削皮、洗净500削皮、洗净500削皮、洗净500削皮、洗净500削皮、洗净500削皮、洗净500削皮、洗净500去皮、根、洗净500去皮、根、洗净500去皮、根、洗净500去皮、根、洗净500刮皮、洗净500削皮、洗净500去根部、老瓣、洗净500削皮、去两端、洗净500去叶、削皮、洗净500去根须、叶、洗净500去根、皮、洗净500去根、皮、洗净500去根、皮、洗净净荸荠净慈菇净地瓜净地瓜净芋头净姜净姜净姜净芥菜净地瓜净地瓜净地瓜净地瓜净姜净胡萝卜净百合净莲藕净青笋净香葱净胡萝卜净牛蒡净根芹3754254504004254754754254003003252253254004004003502003504253753757585908085959585806065456580808070407085757540辣根41茭白（茭笋、茭粑）42小葱43圆白菜（大头菜、甘蓝）44芦笋（石刁柏）45芦荟46圆葱47大芹菜48香菜（无根）49大葱（干）50西芹51韭黄52韭菜53球生菜54干葱头55小芹菜56蒜苗57蒜黄58芥兰59菜花（花椰菜）60菜心（油菜苔、油菜心）61蒜（小蒜）500去根、皮、洗净去根、皮、洗净去根须、叶、洗净500去黄叶、洗净500切去老茎、削皮、洗净500剥皮、洗净500去老皮、洗净500摘叶、削皮、根500去头、去老叶、洗净500去干皮、根、洗净500削皮、撕筋、洗净500撕皮、根、洗净500去黄叶、洗净500去老叶、心、洗净500去皮、洗净500摘叶、去老根、洗净500去须根、黄老叶、洗净500去根、老叶、洗净500削皮、去老叶、洗净500去根、茎、洗净500去根、黄老叶、洗净500去根、叶、洗净净辣根净茭白净小葱净圆白菜净芦笋净芦荟净圆葱净芹菜净香菜净大葱净西芹净韭菜净韭菜净球生菜净葱头净芹菜净蒜苗净蒜黄净芥兰净菜花净菜心净小蒜4003253504253003754003254003503254504003003503253003752503254504008065708560758065807065908060706560755065908062蒜苗（蒜苔）63茼蒿（蓬蒿菜艾菜）64蕹菜（空心菜）65西兰花66广菜心67大白菜68小白菜69油菜70菠菜71油麦菜72叶生菜73法香74西洋菜（豆瓣菜，水田芥）75冬寒菜（冬苋菜，冬葵）76莴苣叶（莴笋叶）77苋菜（青，绿苋菜）78苋菜（紫，紫苋菜红苋）79香椿（香椿头）80小油菜（青菜，白菜）81枸杞菜（枸杞地骨）82观达菜（根达菜，恭菜）83乌菜（塌菜，塌棵菜）500去根、顶尖、洗净500去根、叶、洗净500去根、叶、洗净500去根、茎、洗净500去老、黄叶、洗净500去老叶、根、洗净500去根、去黄叶、洗净500摘老叶、老筋、洗净500摘老叶、根、洗净500去老叶、根、洗净500去老叶、茎、洗净500去茎、洗净500摘老叶、根、洗净500摘老叶、根、洗净500摘老叶、根、洗净500摘老叶、根、洗净500摘老叶、根、洗净500摘老叶、根、洗净500摘老叶、根、洗净500摘老叶、根、洗...
