Unit7Topic2SectionC授课时段:第周星期课型Reading教学目标Knowledgeaims:(1)学习并掌握新词汇fork,dish,eatup,tablemanners,drinktosb
polite,impolite,napkin,lap,manner,formal,quietly,dine(2)了解西西餐的餐桌礼仪
Skillaims:(1)能使用英语简述西餐的餐桌礼仪
(2)能写出有关餐桌礼仪的简单的文段
Emotionalaims:乐于接触和了解外国风俗文化,从而更好地为弘扬中国文化服务
Cultureawareness:了解各国饮食习惯和餐桌礼仪,做个有见识的人
Keypoints:谈论西餐的餐桌礼仪
Difficultpoints:演示西餐的餐桌礼仪
教学过程集体备课个人备课Stag1Review1
Showsomewordcards(orshowthemonthescreen)toreviewthecomparativeandsuperlativedegreesofadverbs
well-early-long-fast-badly-little-much-2
Showsomekeywordsabouthowtomakefruitsalad
Firstwashfruitscarefully
Secondpeelfruits
Nextcut…intosmallpiecescarefully
ThenputintoabigbowlslowlyafterthataddcheeseFinallyuseapairofchopsticksstir(搅拌)Stag2Pre-reading1
Playavideoabouthowtosettablewareinwesterncountries(http://www