目录目录............................................................................................................................................................................i前言...........................................................................................................................................................................1第一章水果.......................................................................................................................................................21.0水果通用验收标准...............................................................................................................................21.1苹果类...................................................................................................................................................21.2梨类.......................................................................................................................................................21.3桃李类...................................................................................................................................................31.4柑橘橙类...............................................................................................................................................41.5瓜类.......................................................................................................................................................51.6热带水果类...........................................................................................................................................51.7浆果类...................................................................................................................................................7第二章蔬菜.............................................................................................................................................................92.0蔬菜通用验收标准...............................................................................................................................92.1绿叶/结球莱类.....................................................................................................................................92.2花菜类.................................................................................................................................................102.3实果类.................................................................................................................................................102.4瓜类......................................................................................................................................................112.5根茎类.................................................................................................................................................122.6调味类.................................................................................................................................................132.7菇菌类.................................................................................................................................................13第三章禽蛋类..........................................................................................................................................................
