中国饮食文化-英文版VIP免费

ChineseFoodCultureChineseFoodCulture中国菜菜•Introduction•Eightcuisines•ConclusionGeographicaldistribution分布Delicacy饮食特色Fairytale历史典故Notabledishes名菜Manseesfoodasthefirstpriority民以食为天eatnoricebutisofthefinestquality,normeatbutisfinelyminced------Confucius食不厌精，烩不厌细——孔子MainCharacteristics：•Differentfoodsindifferentseasons四季有别•Payattentiontoaestheticfeeling讲究美感•Payattentiontointerest注重情趣•Combinationoffoodandmedicine食医结合•Avarietyofflavor风味多样Foodsindifferentseasons四季有别Summer:coldanddressedwithsauce凉拌Winter：steweddishes炖煮菜•色–color•香--flavor•味–taste•形–shape•意–meaningaestheticfeeling美感aestheticfeeling美感TheinterestofChinesefoodculture注重情趣•Color，smellandtaste•Name•Thewaytotaste品味方式•Therhythmofthemeal进餐节奏•Entertainmentinthemeal娱乐穿插Theinterestcanbereflectedin:TheinterestofChinesefoodculture注重情趣Dongpopork东坡肉Stewedporkballinbrownsauce红烧狮子头Combinationoffoodandmedicine食医结合Medicineandfoodhavethesameorigin.医食同源.Herbalcuisine药膳•选材ingredients•刀工cuttingtechnique•火候heatcontrol•调味flavorAvarietyofflavor风味多样Riceinsouthandflourinnorth南米北面vastterritoryandabundant地大物博Avarietyofflavor风味多样•HuiCuisine徽菜•CantoneseCuisine粤菜•MinCuisine闽菜•XiangCuisine湘菜•SuCuisine苏菜•LuCuisine鲁菜•ChuanCuisine川菜•ZheCuisine浙菜TheTopEightCuisine八大菜系Avarietyofflavor风味多样HuiCuisine徽菜Distribution:AnhuiprovinceDelicacy:•Goodatsteamingandstewing•Uselocalingredients•Gooduseofheatcontrol•Cooknaturaldishes•火腿炖甲鱼•黄山炖鸽•问政山笋•臭鳜鱼HuiCuisine徽菜NotabledishesHuiCuisine徽菜NotabledishStewedcivetcats红烧果子狸Tastes:saltysweetFairytale：雪天牛尾狸，沙地马蹄鳖——梅圣俞BuddhaJumpsOvertheWallAnhuiCuisine•AnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.OftenhamswillbeaddedtoimprovetasteandsugarcandyaddedtogainFeatures:•Focusonthetemperateofcooking•Goodatbraisingandstewing.TurtlesoupwithhamMincuisine闽菜•MincuisineisoneofthenativeChinesecuisinesderivedfromthenativecookingstyleofFujianprovince.•lightbutflavorful(清鲜)•Softandtender(软嫩)•Umami(鲜味)•Retainingtheoriginalflavorofthemainingredientsinsteadofmaskingthem.Mincuisine闽菜Delicacy:NotabledishMincuisine闽菜•佛跳墙•鸡汤氽海蚌•淡糟香螺片•荔枝肉•醉糟鸡•OneofthemostfamousdishesinFujiancuisineis“BuddhaJumpsOvertheWall”,acomplexdishmakinguseofmanyingredients,includingshark‘sfin(鱼翅),seacucumber(海参),abalone(鲍鱼),andShaoxingwine.Containsover30ingredients.Mincuisine闽菜BuddhaJumpsOvertheWallFujianCuisine•ConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,.Features:•FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheir"pickledtaste"(卤味)FoTiaoQiangBoiledwholechicken清炖全鸡Shandongcuisine：isoneoftheEightCulinaryTraditionsofChinesecuisineandisalsorankedamongtheFourGreatTraditions.ItisderivedfromthenativecookingstylesofShandong,anortherncoastalprovinceofChina.Origin：SpringandAutumnPeriod(770-221BC)Range：QiandLu.（齐国、鲁国）Famousperson：YiYa（齐桓公的宠臣易牙）Confucius（孔子）Classify：EasternShandongandJinandishes.（胶东菜系、济南菜系）•Foundational（基础）schoolinChinesecuisine.•Majority（多数）oftheculinary（厨房）stylesinChina...