Chinese cuisine What do you knowabout Chinese cuisine ? The world's three largest kingdom of cuisine Turkey cuisine French cuisine Chinese cuisine People regard food as their prime want民以食为天eat no rice but is of the finest quality, nor meat but is finely minced ------Confucius 食不厌精，烩不厌细 中国饮食文化 中国的饮食文化在各个方面体现出来，古代的哲学家经常用烹饪方式来进行比喻，如《吕氏春秋· 察今》载：“尝一脟肉而知一镬之味，一鼎之调。”老子在《道德经》中也提到：“治大国，若烹小鲜”。孔子曾提到：“食不厌精，烩不厌细”和“肉不正不食”以比喻身正和严格要求自己。班固在《汉书》中也写道：“王者以民为本，而民以食为天”，将饮食看成是治理国家首要的问题。 “ 庖丁解牛”出自《庄子》，讲的是顺其自然的养生之道。“君子远庖厨”，来源于《礼记》。意为心胸广大的人应该仁慈，不应进入厨房宰杀动物以备食用。中医学家认为，饮食是健康之本。药王孙思邈说过：“救急之道在于药，安身之本在于食。” 而《本草纲目》作者李时珍也有“药补不如食补”的说法。 色 -- color 香 -- flavor 味– taste 形– shape 意 -- meaning 国菜五品 Feature of cooking 选材 ingredients 刀工 cutting technique 火候 heat control 调味 flavor Eight Culinary Traditions of China 八大菜系Chinese dishes may be categorized as one of the Eight Culinary Traditions of China, also called the "Eight Regional Cuisines" and the "Eight Cuisines of China". Eight Culinary Traditions of China 八大菜系 Hui 徽菜 Cantonese 粤菜 Min 闽菜 Hunan 湘菜 Su 苏菜 Lu 鲁菜 chuan 川菜 Zhe 浙菜 Ridiculous translation Rolling donkey ？ Red burned lion head ？ Husband and wife’s slung slice ？ Chicken without sexual life ？ 其实，童子鸡是由母鸡作的。。。 正确翻译Stewed pork ball in brown sauce 红烧狮子头Glutinous Rice Rolls with Sweet Bean Flour 驴打滚Spring chicken 童子鸡Pork Lungs in Chili Sauce 夫妻肺片 Which cuisine ？Spicy deep-f...
