冷菜(Cold Dishes)1白菜心拌蜇头Marinated Jelly Fish Head and Chinese Cabbage in Vinegar2白灵菇扣鸭掌Mushroom with Duck Webs3拌豆腐丝Shredded Dried Bean Curd4白切鸡Plain Boiled Chicken5拌双耳Black and White Fungus6棒棒鸡Shredded Chicken in Chilli Sauce7冰梅凉瓜Bitter Gourd in Plum Sauce8冰镇芥兰Kale with Washabi9朝鲜辣白菜Korean Cabbage10朝鲜泡菜Korean Pickles11陈皮兔肉Rabbit Meat with Tangerine Peel12川北凉粉Bean Noodles in Chilli Sauce13刺身凉瓜Bitter Gourd with Washabi14豆豉多春鱼Fish with Black Bean Sauce15夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce16干拌牛舌Ox Tongue in Chilli Sauce17干拌顺风Pig's Ear in Chilli Sauce18怪味牛腱Spiced Beef19桂花糖藕Sliced Lotus Root with Sweet Sauce20果茶山药Chinese Yam with Nectar21红果山药Chinese Yam and Hawthorn22红心鸭卷Duck Meat Rolls with Egg Yolk23姜汁皮蛋Preserved Egg in Ginger Sauce24酱香猪蹄Pork Trotters in Soy Sauce25酱肘花Sliced Pork2