餐饮管理系统设计方案书目录2项目背景..................................................................................................................................63核心优势..................................................................................................................................63.1企业优势......................................................................................................................63.2产品特色......................................................................................................................74系统简介................................................................................................................................104.1概要总述....................................................................................................................104.2系统架构.....................................................................................................................114.3系统功能列表............................................................................................................135功能介绍................................................................................................................................155.1基础资料....................................................................................................................155.2厨房打印....................................................................................................................175.3出品管理....................................................................................................................185.4预定管理....................................................................................................................195.5前台管理....................................................................................................................205.6会员管理....................................................................................................................
