1 目录 1 综述........................................................................................................................................... 1 2 后台管理 ................................................................................................................................... 1 2.1 系统设置 ................................................................................................................... 1 2.2 营业时间 ................................................................................................................... 1 2.3 职级权限 ................................................................................................................... 1 2.4 员工 ........................................................................................................................... 1 2.5 商品 ........................................................................................................................... 2 2.6 桌位 2 2.7 付款方式 ................................................................................................................... 2 2.8 促销 ........................................................................................................................... 2 2.9 西式套餐 ................................................................................................................... 2 2.10 商品做法 ................................................................................................................... 3 2.11 商品规格 ................................................................................................................... 3 2.12 商品备注 ................................................................................................................... 3 2.13 商品启停用 ............................................................................................................... 3 2.14 赠菜 ...............................
