下载后可任意编辑年产 55 万吨小麦啤酒的糖化车间的工艺设计完整版12024 年 4 月 19 日下载后可任意编辑年产 55000t 小麦啤酒的糖化车间工艺设计摘要小麦啤酒是以小麦麦芽为主要原料,低蛋白白皮软质小麦麦芽、优质大麦麦芽、大米、酒花的选取及合理配比是小麦啤酒封尾机质量的可靠保证。啤酒是一种含二氧化碳,起泡,低酒精度的饮料酒。啤酒分为淡色啤酒、浓色啤酒、黑啤酒、纯生啤酒、小麦啤酒、全麦啤酒和干啤。本设计是对年产 55000t 小麦啤酒糖化车间的工艺设计,主要包括工厂厂址选择及总平面设计,啤酒生产的糖化工艺设计,糖化车间物料衡算、糖化车间热量衡算、设备的设计与选型(主要是糖化锅),环境保护等方面内容。绘制啤酒生产工艺流程图和糖化锅图。关键词:小麦啤酒 糖化车间 工艺设计 Abstract22024 年 4 月 19 日下载后可任意编辑 Wheat beer is produced from wheat malt; reasonable selection of low protein wheat malt, high quality barley malt, rice, hops and ratio is wheat beer seals the tail machine quality reliable guarantee. Beer is a kind of wine of beverage including carbon dioxide, bubbles, and low alcohol degree. Beer is divided into such category, as mild beer, dark beer, pure draught beer, wheat beer, the whole wheat beer and dry beer.This design is with annual output of 55000 tons of wheat beer Saccharification workshop process design, mainly Including plant site selection and general graphic design, beer scarification process design of production, process calculation, glycosylated plant material balance, 32024 年 4 月 19 日下载后可任意编辑glycosylated plant heat balance, equipment design and selection (mainly glycosylated pot), environmental protection and so on contents. Draw beer production process flow chart and glycosylated pot figure.Key words: Wheat beer Saccharification workshop Process design前 言啤酒是以麦芽为主要原料,添加酒花,经酵母发酵酿制而成的,是一种含二氧化碳、起泡、低酒精度的饮料酒。由于其含醇量低,清凉爽口,深受世界各国的喜爱,成为...
