有机产品生产和加工认证规范模板

下载后可任意编辑有机产品生产和加工认证法律规范1下载后可任意编辑有机产品生产和加工认证法律规范 中国认证机构国家认可委员会China National Accreditation Board for Certifiers1下载后可任意编辑目 录前 言..................................................51 范 围...............................................62 引用标准.............................................73 定 义...............................................84 有机生产和加工的主要目标............................115 有机生产和加工管理体系的要求........................125.1 总要求..........................................125.2 文件要求........................................125.3 资源管理........................................155.4 采购和追踪体系..................................155.5 内部检查........................................155.6 改进............................................166 作物生产............................................176.1 农场范围........................................176.2 平行生产........................................176.3 转换期..........................................176.4 缓冲带..........................................176.5 作物品种的选择..................................176.6 作物栽培........................................186.7 病虫草害防治....................................186.8 污染控制........................................196.9 水土保持和生物多样性保护........................207 畜禽养殖............................................217.1 转换期..........................................217.2 畜禽的引入......................................217.3 饲料............................................217.4 饲料添加剂......................................227.5 配合饲料........................................237.6 饲养条件........................................237.7 疾病防治........................................247.8 非治疗性手术....................................247.9 繁殖............................................257.10 运输和屠宰..........