Recently,thedocumentary"ABiteofChina"whichtakesthefinefoodsasthethemehasbeatenmanyTVseries,becomingextremelypopularonthemicroblogandturningintothehottesttopic
Helmedbyaward-winningdocumentarymakerChenXiaoqing(陈晓卿),ABiteofChinaisfilledwithmouth-wateringimagesoffoodrangingfromhautecuisinetolocaldelicacies,thedocumentarycapturesthebeautifulandrefinedprocessoffood-making
Chinahasahistoryof5000yearsofancientcivilization
Itsfoodcultureandtheartofcookingisapartofthehistoryofcivilization,isthecrystallizationofChineseculture
Long-termsince,becauseeachdistrictmadeofdifferentrawmaterials,differentingredients,usingdifferentcookingmethods,andformedtheirownuniqueflavoranddifferentcuisines
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