一 制茶 1 tea bush :茶树 2 tea harvesting 采青 3 tea leaves 茶青 4 withering 萎凋 Sun withering 日光萎凋 indoor withering 室内萎凋 setting 静置 tossing 搅拌（浪青） 5 fermentation 发酵 6 oxidation 氧化 7 fixation 杀青: Steaming 蒸青 stir fixation 炒青 baking 烘青 sunning 晒青 8 rolling 揉捻: Light rolling 轻揉 heavy rolling 重揉 cloth rolling 布揉 9 drying 干燥: Pan firing 炒干 baking 烘干 sunning 晒干 10 piling 渥堆 11 refining 精制: Screening 筛分 cutting 剪切 de-stemming 把梗 shaping 整形 winnowing 风选 blending 拼配 compressing 紧压 re-drying 覆火 aging 陈放 12 added process 加工: Roasting 焙火 scenting 熏花 spicing 调味 tea beverage 茶饮料 13 Packing包装: Vacuum packaging真空包装 nitrogen packs 充氮包装 shredded-tea bag 碎形小袋茶 leave-tea bag 原片小袋茶 二：分类 classification According to the degree of :fermentation ,rolling, baking and tea leaf maturity :根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类 Non-fermented
