中国菜菜单(中英对照翻译)

中国味道(自助餐一 Buffet ) 400 人 Chinese Flavor ( Buffet one ) 甜品 20 道 Desserts 南瓜粥 Pumpkin Congee 白粥配小菜 Rice Congee with Side Dishes 酒酿圆子 Glutinous Rice Dumpling in Fermented Rice Wine 巧克力慕斯 Chocolate Mousse 桂花芝士 Osmanthus-flavored Cheese 千层木瓜酥 热菜八道 Hot Dishes 酱香龙虾仔 Baby Lobster with Soybean Paste 鸿运牛骨 Steamed Beef Rib 虾爆鳗鱼片 Sautéed Shrimps and Eel Slice 椒麻笋块 Bamboo Shoot with Pepper and Chili 黄焖鸡块 Braised Chicken Chips with Brown Sauce 剁椒鱼 冷菜十道 Cold Dishes 香醉鱼脯 Fish Fillet with Liquor Sauce 杭州卤鸭 Braised Duck with Soy Sauce 芝麻五香牛肉 Spiced Beef with Sesame 姜汁虾伴时素 Ginger Sauced Shrimp with Seasonal Vegetable 白切羊腿 Boiled Lamb Leg 素肠子 Deep-fried Layered Papaya Puff 五彩虾仁粉果 Fried Shrimps with Nuts and Vegetable 鱼茸一品饺 Fish Mash and Yiping Dumplings 西湖雪媚娘 Dumpling Stuffed with Ice-cream, Hangzhou Style 皇家水果塔 Royal Fruit Tart 红豆抹茶蛋糕 Mocha Cake with Red Bean Cream 焦糖莲子 Caramel Lotus Seeds 羊肉小包 Baozi Stuffed with Minced Mutton 香芒西米露 Sweetened Sago Cream with Mango 绿豆沙 Steamed Fish with Chili Pepper 上汤西兰花 Braised Broccoli in Soup 西湖什锦豆腐 Assorted Bean Curd with Greens，Hangzhou Style Vegetarian Sausage 麻油芦笋 Green Asparagus in Sesame Oil 虾皮素鸡 Dried Shelled Shrimp and Dried Dofu 麻酱凉粉 Bean Noodles with Sesame Paste 西湖八宝藕 Delicate West Lake Lotus Root Green Bean Paste 腐皮丝卷（素） Steamed Tofu Rolls 什锦炒饭 Stir-fired Rice w ith Chicken, Shrimp and Vegetable 酸辣冷面 Cold Needle w ith Hot and Sour Sauce Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼...