欧盟食品级EC19352004中英文11

1 REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004 on materials and articles intended to come into contact w ith food and repealing Directives 80/590/EECand 89/109/EEC 2004年10月27日发布关于食品接触类原料和物料的欧盟1935/2004指令，同时撤销原欧洲共同体80/590和89/109指令 THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION,欧洲议会与理事会 Having regard to the Treaty establishing the European Community, and in particular Article 95 thereof, 注意到建立欧洲共同体的《条约》，特别是第96条 Having regard to the proposal from the Commission, 注意到委员会的提案 Having regard to the opinion of the European Economic and Social Committee (1), 注意到欧洲经济和社会委员会的意见（1） Acting in accordance with the procedure laid down in Article 251 of the Treaty (2), 按照《条约》第251条规定的程序（2） Whereas: 鉴于 (1) Council Directive 89/109/EEC of 21 December 1988 on the approximation of the laws of the Member States relating to materials and articles intended to come into contact with foodstuffs (3) established general principles for eliminating the differences between the laws of the Member States as regards those materials and articles and provided for the adoption of implementing directives concerning specific groups of materials and articles (specific directives). This approach was successful and should be continued. 理事会1988 年12 月21 日的指令89 /109 /EEC 关于统一各成员国材料和制品用于接触食品的法律，为消除各成员国关于这些原料和物料制定的差异，以及为特定材料和物品（具体指令）提供通过执行的指令而建立的一般原则。这种做法是成功的并会延续下去。 2 (2) The specific directives adopted under Directive 89/109/EEC in general contain provisions which leave little room for the exercise of discretion by the Member States i...