酒店自助餐菜单头盘/沙拉 Appetizer/salad花仁牛肉 Peanut tossed cured beef sinew手撕兔 Steamed rabbit tossed vegetables麻油鸭 Duck tossed sesame oil sauce凉拌泥蒿 Mud Artemisia tossed sesame oil红油层层脆 Pork ear with chili oil透味卤藕 Cured lotus root with sesame沾酱黄瓜 Baby cucumber with dips港式泡红椒 Pickle red capsicum华都夫沙拉 Wardolf salad泰式凤爪沙拉 Thai chicken feet salad沙拉吧 Salad bar黄瓜 樱桃番茄 甜蚕豆 甜玉米 马蹄 胡萝卜丝 三种生菜（罗沙口。苦细叶.球生菜)Cucumber， Cherry tomato, Honey bean， Sweet corn， Water chestnut ， Carrot，Lettuce(Lossa red, Fritter, Icebery)汁酱 Dressing千岛汁 薄荷汁 法汁 黑醋汁 Thousand island dressing. Mint dressing. French dressing 。 Balsamic vinaigrette汤类 Soups 芸豆肚片汤 Pork tripe and white board bean soup意大利蔬菜汤 Minestrone 热菜 Hot food香辣基围虾 Spicy shrimp stew with cucumber 当红蒜香鸡 Roasted chicken with garlic flavourXO 酱爆墨鱼仔 Wok—fried baby cuttle—fish with“XO"sauce金牌无锡骨 Sweet ＆ sour pork spare—rib猪颈肉茶树菇 Pork neck sautéed mushrooom黑椒牛仔骨 Wok—fried beef rib with black pepper sauce黄焖元子 Braised pork ball with black fungua白灼广东菜心 Blanched Cantonese choy sum剁椒蒸牛蛙 Steamed frog with pickle red chili雪菜小黄鱼 Braised fish with pickle vegetables照烧鸡扒 Chicken Teriyaki泰式红咖喱鸡 Red curry chicken “Thai”stly三巴酱炒鹅肠 Wod-fried goose giblet with chili sambal马拉盏炒芥兰 Sauteed kale with shrimp sauce辣椒糕炒青口 Mussel sautéed chili paste & basil黑椒牛柳炒意面 Spaghetti sautéed beef ＆ black pepper sauce丝苗米饭 Steamed rice日本料理 Japanese Cuisine 三文鱼， 北极贝， 北极虾, 兰花蟹，青口， 扇贝Salmon ， North pile scallop ， North pile shrimp ， Crab, Mussel, Scallop 刺生汁酱 Sashimi Dressing—日本万字酱油，镇江香醋,大红浙醋，青芥辣，渍红姜， Japanese Kikkoman soy...
