全国牛羊肉生产进展规划（2024-2024年）全国牛羊肉生产进展规划（2024-2024 年）二〇一三年八月目录引 言...................................................3一、牛羊肉生产现状.......................................4（一）总产量稳定增长....................................4（二）生产水平逐步提高..................................4（三）生产格局不断调整..................................6二、牛羊肉供需形势.......................................7（一）牛羊肉消费需求增加................................7（二）局部地区羊肉供求矛盾突出..........................8（三）牛羊肉价格持续上涨................................8（四）生产制约因素多....................................9（五）后续进展有潜力...................................10三、指导思想、基本原则和主要目标........................10（一）指导思想.........................................10（二）基本原则.........................................11（三）规划目标.........................................12四、技术路线............................................13（一）培育推广优良品种.................................13（二）提高规模化养殖水平...............................13（三）推广普与先进有用技术.............................14（四）提高基础母畜养殖水平.............................14（五）加强疫病防控和防灾能力建设.......................14五、区域布局............................................15（一）肉牛区域布局.....................................15（二）肉羊区域布局.....................................19六、重点任务............................................22（一）加强良种繁育与推广...............................22（二）加强牛羊疫病防控.................................22（三）大力进展适度规模养殖.............................23（四）合理开发饲草料资源...............................23（五）积极促进产业化经营...............................24七、资金测算............................................25（一）规模养殖场建设...................................26（二）良种场建设.......................................26八、效益分析与...
