**食品质量安全检测与溯源系统公共服务平台建设项目资金申请报告目 录1 项目建设的背景及必要性1.1项目建设背景....................................................11.2国内外现状和技术发展趋势........................................31.3项目建设的必要性及意义..........................................72 项目承担单位基本情况和财务状况2.1项目承担单位...................................................112.2承担单位简介...................................................112.3公司法人代表...................................................112.4申请单位近三年经营状况.........................................113 项目的技术基础3.1成果来源及知识产权情况.........................................123.2技术特点.......................................................123.3追溯系统带来的价值.............................................184 项目建设方案4.1项目建设内容及规模.............................................194.2食品安全检测...................................................194.3产品溯源体系信息系统...........................................234.4仪器设备方案...................................................294.5项目招标内容...................................................334.6建设地点.......................................................344.7建设工期和进度安排.............................................344.8建设期管理.....................................................355 各项建设条件落实情况5.1环境影响评价...................................................375.2节能...........................................................396 项目投资预算、资金筹措及来源渠道6.1项目投资概算...................................................426.2资金筹措及来源渠道.............................................457 效益与预期效果分析7.1基础数据与参数.................................................477.2营业收入.......................................................487.3经营成本与总成本...............................................487.4盈利能力分析..................................................
