目 录第一章 总 论................................................41.1 项目概况....................................................41.2 编制依据....................................................51.3 项目建设内容及规模..........................................51.4 项目投资概算及资金筹措......................................141.5 产品方案....................................................151.6 原材料及动力................................................161.7 主要技术经济指标............................................171.8 项目实施进度................................................181.9 讨论结论....................................................18第二章 项目建设背景和必要性......................................192.1 项目建设背景................................................192.2 项目建设必要性..............................................20第三章 市场分析和预测............................................223.1 市场现状....................................................223.2 **县市场....................................................233.3 全国市场....................................................233.4 鸡肉市场分析................................................243.5 鸡蛋市场分析................................................243.6 有机肥市场分析..............................................243.7 销售预测....................................................25第四章 项目区概况................................................264.1 项目区基本情况..............................................264.2 项目区畜牧业生产现状........................................274.3 水、电、路、通讯、技术等条件................................27第五章 项目建设方案..............................................295.1 项目建设原则................................................295.2 项目设计依据的法律规范与规程................................295.3 项目设计方案................................................305.4 工程设计标准.....................................
