下载后可任意编辑，修改前 言一、开发富硒鹌鹑蛋的生产意义··························11、硒在人体生理作用 ·······························62、富硒鹌鹑蛋功效说明 ·····························73 、 富 硒 鹌 鹑 蛋 与 普 通 鹌 鹑 蛋 的 区别··················7二、可行性分析 ········································7三、富硒鹌鹑蛋生产过程 ·······························101、工艺流程 ······································102、配制富硒饲料添加剂生产·······················113、富硒饲料配制 ··································114、成品富硒鹌鹑蛋的加工························11四、富硒鹌鹑蛋市场前景 ·······························11五、经济效益 ··········································12六、结 论 ··········································14前 言新华社讯 自 1980 年证实克山病大骨节病与地方性缺硒有关之后，我国科学家接连对我国 1094 个县市（约占全国一半）的土壤样品的硒含量进行了测定，测定结果显示：中国是个缺硒的国家。达到国际公布的正常临界值 0.1 mg/kg 的县只有 1/3，即我国 2/3 地区属缺硒地区。其中含量≤0.02 mg/kg 的占 29％，为严重缺硒地区。据相关部门调查各省居民的饮食结构中，硒的成年人日摄人量大约在 50 一 60 微克范围，仅能满足最低生理需要量，离营养学会提出的推举值 50 －240 微克相差甚远。因此，专家们提倡补硒，为此需要有计划地开发富硒食物，以提高居民硒的摄人量，争取达到防病抗病对硒的需求。一、开发富硒鹌鹑蛋的生产意义 从国家相关部门对各种市售的动植物食品的检测中，大体可以看出以下食物的含硒量高一些。 硒含量高的动物食品有：猪肾、鱼、海虾、对虾、海蜇皮、驴肉、羊肉、鸭蛋黄、鹌鹑蛋、鸡蛋黄、牛肉。 硒含量高的植物食品有：松蘑（干）、红蘑、茴香、...
