XXX 农业经济职业学院毕业论文题目：蓝莓的功效及加工工艺姓 名： 指导老师： 专 业： 食品加工技术 班 级 绿加 102 2013 年 5 月 10 日2010 年 12 月 10 日目 录摘要.........................................................................2关键词.......................................................................2前言.........................................................................31．蓝莓的简介................................................................41.1 蓝莓的定义及种类................................................. 4 1.2 蓝莓的生产地............................................................41.3 蓝莓的成分..............................................................42．蓝莓的功效................................................................42.1 延缓衰老................................................................42.2 预防癌症................................................................42.3 改善睡眠................................................................42.4 纯天然口服化妆品........................................................42.5 改善眼部疾病，增进视力..................................................42.6 加固血管，改善循环......................................................43．蓝莓的加工工艺............................................................53.1 蓝莓果冻的制作..........................................................53.2 蓝莓果醋的制作..........................................................54．蓝莓的进展前景............................................................6结论.........................................................................6致谢.........................................................................7参考文献.....................................................................8摘 要本文论述了蓝莓的功效，具体阐述了其延缓衰老、预防癌症、改善眼部疾病，增进视力、纯天然口服化妆品、、改善睡眠、加固血管，改善循环六大功效。同时以蓝莓为原料生产果冻、果醋等系列产品的加工...
