烘焙食品分析研究 食品工程管理专业VIP专享

摘要关于烘焙食品，我们都有所了解，它主要以小麦粉、蔗糖（白砂糖）、油脂为基本原料，加之烘烤制作的简洁方便食品。本篇文章主要针对好利来公司在苏州等筹建烘烤车间设计而进行的，主要研究以下几个方面：面包、蛋糕工艺流程的确定及论证；物料的衡算；设备的选型；烘焙车间建设对环境影响及废水处理以及技术经济分析。从而确定了一年生产 520 吨烘焙食品的生产工艺并且进行工艺流程的论证。不仅如此，我们还从可持续发展战略的角度出发，加强环保意识，重视生态环境保护。采用 CIP 清洗程序，极大降低污水处理费用，同时也避免了重复投资污水处理。关键词：烘焙 车间 设计AbstractWe all know that baked goods are mainly made of flour, sugar, oil, and simple and convenient food. This article mainly focuses on the design of the baking workshop in suzhou, etc., and mainly studies the following aspects: bread, cake process determination and demonstration; Material balance; Equipment selection; Environmental impact and wastewater treatment as well as technical and economic analysis of bakery workshop construction. The production process of 520 tons of baking production line and the demonstration of process flow are determined. In additionFrom the perspective of sustainable development strategy, we should strengthen environmental awareness and attach importance to ecological environment protection., the CIP cleaning process, greatly reduce the cost of sewage treatment, sewage treatment also avoid the repeated investment.Key words: bakery workshop design.第一章 绪论1.1 项目背景最近几年我们国家烘焙食品的发展迅速，烘焙食品已经成为我国营养事业的发展之重。尤其是面包和蛋糕，它们每年都以 15%的速度增长，好利来公司自进入烘焙行业以来，一直以蛋糕、面包、糕点等为主，伴随着烘焙食品市场不断增大，好利来公司为应承市场发展的需要，不断增强成品更新，在苏州建新的食品生产车间，本设计是针对该项目而进行的。设计主要产品是指面包。虽然社会发展越来越迅速，人随着时代的发展步伐也越来越快，但是人们对于营养健康问题...