目录第一章食用油行业国内外发展概述........................................1一、国际食用油行业发展现状...................................................................................11．全球食用油行业宏观经济环境.....................................................................12．全球食用油行业供需状况.............................................................................21）油料大幅增产牵引压榨量温和上扬.....................................................22）全球油脂供需偏紧格局有望延续.........................................................23）南美市场尚存变数.................................................................................54）马棕油供应紧俏利好后市.....................................................................53．全球食用油行业总体发展概况及其趋势.....................................................6二、中国食用油行业发展现状...................................................................................71．中国食用油行业油料发展现状.....................................................................72．中国食用油行业供需状况.............................................................................73．中国食用油行业进口成本情况.....................................................................84．中国食用油行业压榨利润概述.....................................................................95．中国食用油行业政策现状.............................................................................9第二章2009-2010年中国食用油行业发展环境分析..........................12一、宏观经济环境分析.............................................................................................121．国内生产总值...............................................................................................122．工业企业景气指数.......................................................................................13二、国际贸易环境分析.............................................................................................13三、宏观政策环境分析.............................................................................................16四、食用油行业政策环境.........................................................................................171．粮食行业普法...............................................................................................172．《粮油仓储管理办法》...............................................................................173．农业行业标准NY/751-2003绿色食品食用植物油...................................181）范围.......................................................................................................182）标准要求...............................................................................................18五、食用油行业技术环境.........................................................................................201．新型食用油油瓶...........................................................................................202．甘油二酯食用油的生产方法.......................................................................203．节能式食用油自动净化装置.......................................................................204．必需脂肪酸营养型食用油及制造方法.......................................................215．脂溶性复合维生素微量元素必需脂肪酸营养型食用油产品及制造方法..........................
