*******乳业有限公司HACCP手册目录0.1公司简介..................................................................................................................................10.2组织机构图..............................................................................................................................20.3颁布令......................................................................................................................................30.4任命书......................................................................................................................................40.5HACCP小组成员及职责............................................................................................................50.6HACCP方针和目标....................................................................................................................71范围..............................................................................................................................................82规范性引用文件..........................................................................................................................83术语和定义..................................................................................................................................84HACCP体系要求............................................................................................................................94.1总要求......................................................................................................................................94.2文件要求..................................................................................................................................95管理职责.....................................................................................................................................105.1管理承诺................................................................................................................................105.2HACCP方针..............................................................................................................................115.3职责、权限与沟通.................................................................................................................115.4内部审核................................................................................................................................165.5管理评审................................................................................................................................166前提计划....................................................................................................................................176.1总则........................................................................................................................................176.2人力资源保障计划..............................................................................................................176.3良好生产操作规范（GMP）.................................................................................................176.4卫生标准操作程序（SSOP）...............................................................................................176.5原辅料、食品包装材料安全卫生保障制度................................................................
