本科生毕业论文(设计)题目:______________学生姓名:阮康学号:专业班级:建筑电气与智能指导教师:完成时间:2015年5月5日摘要随着人民生活水平的提高和生活方式的转变,餐饮业具有巨大的投资市场,被称为中国的黄金产业。无线电子点菜系统是无线通信技术的典型应用,把无线技术用于餐饮业将会极大提高餐馆的工作效率和服务质量。在市场经济蓬勃发展的今天,面对餐饮行业竞争日益激烈的现实,建立一种实用、先进、高效的餐饮管理系统势在必行。本文设计的无线点菜系统终端设备是以凌阳SPCE061A单片机为核心,外部扩展了人机界面模块、无线传输模块、语音录放模块、红外自学习模块等。通过服务终端的特色餐饮语音介绍功能,可以向客户推荐酒店的特色餐饮;服务终端将客户的点菜信息进行编码后通过无线传输模块发送给服务中心,服务中心解码后就可以得到客户的点菜信息;当终端发出结帐信息时,服务中心打印帐单结帐;客户走后,服务中心发送设备控制信息给服务终端,终端设备根据控制信息发射红外遥控命令,关闭所有电气设备。无线点菜餐饮系统终端设备的设计有利于提高餐饮管理系统向信息化、先进化、高效化方面发展,具有很大的开发前景。关键词:单片机;无线传输;红外自学习AbstractAlongwiththeenhancementofthelevelofthepeople’slivesandthetransformationofthelifestyle,thediningindustrywhichiscalledgoldindustryinChinahasthehugeinvestmentmarket.Thewirelesselectronicorderingfoodsystemisthetypicaluseofthetechnologyofwirelesscommunication.Usingthetechnologyofwirelesscommunicationinthediningindustrywilllargelyimprovetheworkingefficiencyandthegradeofservice.Today,themarketeconomydevelopveryquickly,Inthefaceoftherestaurantindustryinanincreasingcompetitivereality,Theestablishmentofapractical、modern、foodefficientmanagementsystemisimperative。ThispaperdescribesthedesignofwirelessterminalequipmentOrderingSystemSunplusSPCE061Aisatthecore,Externalexpansionofthehuman-machineinterfacemodules,wirelesstransmissionmodules,voice-recordingmodule,IRlearningmodule。ByservingtheterminalcharacteristicsFoodvoiceonfunctioncouldrecommendtoclientsofthehotelfeaturesdining;Terminalservicestothecustomersorderedinformationencodedwirelesstransmissionmodulesenttotheservicecenter,Servicecenterafterdecodingcanbeorderedcustomerinformation;Whentheterminalissuedbillinginformation,Printbillingservicesbillingcenter;Whencustomersleft,theservicecenterthisequipmenttocontrolinformationserviceterminals,terminalequipmentundercontrolinformationinfraredremotecontrolorderstoclosedownalltheelectricalequipment。OrderingSystemwirelessterminalequipmentdesignedtoimprovethemanagementsystemcateringtotheinformationtechnology、advanced、developmentofefficient,hasgreatprospectsofdevelopment。Keywords:Singlechipmicrocomputer;Wirelesstransmission;Infraredlearning目录摘要..................................................................IAbstract.................................................................II第1章绪论.............................................................11.1无线点菜的课题背景.................................................11.2无线点菜的研究内容及意义...........................................21.3无线点菜的国内外研究现状...........................................31.4本文的工作.........................................................5第2章无线点菜餐饮系统服务终端设备设计方案及论证.........................62.1基于PDA的无线点菜系统终端设备的设计...............................62.2基于单片机的无线点菜系统终端设备的设计.............................72.3基于PC机无线点菜终端设备的设计.........