目录1综述..........................................................................................................................................12后台管理..................................................................................................................................12.1系统设置..................................................................................................................12.2营业时间..................................................................................................................12.3职级权限..................................................................................................................12.4员工..........................................................................................................................12.5商品..........................................................................................................................22.6桌位22.7付款方式..................................................................................................................22.8促销..........................................................................................................................22.9西式套餐..................................................................................................................22.10商品做法..................................................................................................................32.11商品规格..................................................................................................................32.12商品备注..................................................................................................................32.13商品启停用..............................................................................................................32.14赠菜..........................................................................................................................32.15改价格......................................................................................................................32.16退菜权限..................................................................................................................32.17中式套餐..................................................................................................................32.18多菜单......................................................................................................................42.19营业班次..................................................................................................................42.20附加费......................................................................................................................42.21结账零头..................................................................................................................42.22打折方案..................................................................................................................42.23整单备注..................................................................................................................42.24特殊操作原因...........................................................................................................42.25提成...................................................................................................
