金沙滩羔羊肉业有限公司营销中心工作手册审核人:王素平批准人:袁建军金沙滩羔羊肉业有限公司营销中心手册目录一、营销中心组织机构图1、组织机构图·······································1二、销售管理制度1、销售中心管理规定··································22、产品价格管理规定··································33、客户开发及其管理制度······························54、订货管理规定······································75、退货管理制度······································96、关于处理客户投诉的管理规定·······················127、样品管理规定·····································158、销售人员出差管理规定·····························179、销售人员工资、补助、考核及提成···················19三、工作流程1、销售工作流程及说明·································22四、销售人员岗位说明书1、营销副总岗位说明书······························262、市场营运部经理··································273、企划行销经理岗位说明书··························294、销售部KA经理岗位说明书·························305、大区经理岗位说明书······························316、业务经理岗位说明书