本科毕业论文试从《舌尖上的中国》和《舌尖上的英国》分析中英饮食文化的差异性AnanalysisofdifferencesoffoodculturebetweenChineseaandBritainish——Taking"ABiteofChina"and"ABiteofBritain"asexamples.学院：外国语学院专业：英语班级：2010级（5）班学号：1005020146学生姓名：郑雪一指导教师：金瑶第2页贵州大学本科毕业论文（设计）2014年56月5日AnanalysisofdifferencesoffoodculturebetweenChineseandBritish——Taking"ABiteofChina"and"ABiteofBritain"asexample.byZhengXueyiSupervisedbyJinYaoSubmittedfortheDegreeofBachelorofArtsCollegeofInternationalStudiesGuizhouUniversityGuiyang,ChinaMayJune,2014贵州大学本科毕业论文（设计）诚信责任书本人郑重声明：本人所呈交的毕业论文（设计），是在导师的指导下独立进行研究所完成。毕业论文（设计）中凡引用他人已经发表或未发表的成果、数据、观点等，均已明确注明出处。特此声明。论文（设计）作者签名：日期：2014年月日第1页贵州大学本科毕业论文（设计）ContentsAcknowledgementsiAbstract（English）....................................................................................................iiAbstract(Chinese).....................................................................................................iiiChapter1Introduction................................................................................................1Chapter2LiteratureReview......................................................................................3Chapter3ChinesefoodcultureandBritishfoodculture........................................53.1Chinesefoodcuture.........................................................................................53.1.1Introduction.............................................................................................53.1.2CharacterofChinesefoodculture...........................................................53.2ABiteofChina................................................................................................63.2.1Introduction.............................................................................................63.2.2ContentsofABiteofChina....................................................................73.3Britishfoodculture.........................................................................................73.4ABiteofBritain................................................................................................7Chapter4ThedifferencesofChinesefoodandBritishfood...................................94.1Overview..........................................................................................................94.2TheDifferenceofgettingFoodmaterialandcookingway..........................94.3TheDifferenceofIdeaaboutFood..............................................................104.4TheDifferencesofCookingSkill...................................................................11Chapter5Conclusion.................................................................................................12References...................................................................................................................13ContentsAcknowledgements.....................................................................................................iAbstract（English）....................................................................................iiAbstract(Chinese).............................................................
