ChineseFoodKitchenManagementServiceAgreement签约日期:年月日DateofSignature:TABLEOFCONTENTS第一条、协议期限Article1Termofagreement第二条、乙方人员岗位及人数Article2Postsandnumberofdispatchedemployees第三条、乙方员工工作时间和休息休假Article3Worktimeandofftimeofemployee第四条、管理费结算Article4Themanagementfee第五条、乙方相关管理规定Article5ManagementprovisionsrelevanttoPartyB第六条、结算标准、支付时间及违约责任Article6Settlementcriteria,paymenttimeandliabilityforbreachofcontract第7条、甲方的权利和义务Article7RightsandobligationsofPartyA第8条、协议的变更和解除ModificationandTermination第9条、争议的解决DisputeResolution第10条、其他Miscellaneous甲方(酒店):PartyA(hotel)乙方:餐饮管理有限公司PartyB:FoodKitchenManagementServiceCo
甲、乙双方经友好协商,根据《中华人民共和国劳动合同法》及相关法律法规规定,签订本协议,并承诺共同遵守
ThroughfriendlynegotiationsandaccordingtotheEmploymentContractLawofthePeople’sRepublicofChinaaswellasrelevantlawsandregulations,PartyAandPartyB(