10.KITCHEN(ALL KITCHEN STAFF1)所有厨师须知125-153VIP免费

KITCHEN&FOOD PREPARATIONJOB CATEGORY WINNERALL KITCHEN STAFF SHERATON FIJI RESORTTASKS CHEMICAL PRODUCT KNOWLEDGE – HAZARD COMMUNICATION MAINTAINING WORK AREAS LOCK UP PROCEDURE EMERGENCY PROCEDURES CARE AND MAINTENANCE OF ROLLING STOCK & SQUIPMNT CARRED THEREON FIRST AID ACCIDENT PROCEDURE SHARPENING A KNIFE HOW TO READ AN EVENT ORDER WORKING WITH THE CHEFS KEY CONTROL AND LOSS PREVENTION ISSUING AND CONTTROL PROCEDURE (FOOD) MAINTAIN A PROFESSIONAL APPEARANCE END OF SHIFT DUTIES ROTATION OF PREPARED ITEMS GUEST GREETING SANITAION AND HYGIENE KITCHEN MACHINE FAMILIARISATION PROPER KITCHEN STORAGE PROCEDURES HOTEL ORIENTATION DEPARTMENT ORIENTATION BASIC GARNISHING CREAM AND MILK HANDLING BAIN MARIE UPKEEP MENU FAMILIARISATION MISE EN PLACE FAMILIARISATION ICE COUPE FAMILIARISATIONKITCHEN&FOOD PREPARATIONJOB CATEGORY WINNERALL KITCHEN STAFF SHERATON FIJI RESORTTASKS (Continued from preceding page) EQUIPMENT ISSUNG AND CONTROL PROCEDURECORRECT MICROWAVE OVEN USAGE HONORABLE MENTIONTASKSSEAFOOD STORAGE & QUALITY CONTROL SHERATON BRISBANE HOTELOPERATING THE AUTOMATIC SLICINGSHERATON BRISBANE HOTELMACHINEOPERATING THE BOWL CUTTER SHERATON BRISBANE HOTELOPERATING THE BOWL CUTTER SHERATON BRISBANE HOTELOPERATING THE KITCHEN BAND SAW SHERATON BRISBANE HOTELOPERATING THE ORANGE JUICE MACHINE SHERATON BRISBANE HOTELOPERATING THE INDUSTRIAL STEAMERS SHERATON BRISBANE HOTELUSE THE ELECTRIC BUTTER MACHINE SHERATON BRISBANE HOTEL EXPEDITING BY DEPT. HEAD OR SUPV. SHERATON BRISBANE HOTELSTANDARDS AND PROCEDURESDEPARTMENT：F&B PASRY KITCHENJOB CATEGORY： ALL KITCHEN STAFFHEAD： G．M．APPROVAL： DATE：TASK：CHEMICAL PRODUCT KNOWLEDGE – HAZARD COMMUNICATIONSTANDARD： EVERY PERSON USING THE CHEMICAL WILL BE ABLE TO IDENTIFY THE PRODUCT AND ENSURE THAT EXTREME CARE...