餐 饮 部 员 工 考 勤 表姓名 早班签到时间早班签离时间中班签到时间中班签离时间主管签字备注:餐厅工作日记餐厅/Outlet: 日期/Date:就餐人数/Covers营业额/Amount(元/Yuan)人均消费/Average check(元/Yuan)散客/Walk in团队/Group内 宾Local外 宾Foreign内 宾 Local外 宾Foreign早餐/Breakfast午餐/Lunch晚餐/Dinner送房/Room service合计/Total上班人员/ Staff on duty A 班/A shift: B 班/B shift: C 班/C shift: D 班/D shift:每日特色菜 Daily special:酒水销售情况 Wine & Dink Selling:宾客反馈意见 Guest Feedback:以上由领班或迎宾填写 The above should be written by captain or hostess 填写人 Written by:大堂吧工作日记日期/Date:当天营业额/Amount:(元/Yuan)宾客人数/Cover内宾/Local人均消费额/Average Check:(元/Yuan)外宾/Foreign上班员工 Staff on duty A 班 A Shift: B 班 B Shift: C 班 C Shift: D 班 D Shift:葡萄酒销售情况 Wine selling:鸡尾酒销售情况 Cocktail selling:宾客反馈意见 Guest feedback:以上由领班或调酒员填写 The above should be written by captain or bartender 填写人 written by:餐厨用具损耗报表 日期品名 规格 单位数量总价金额备注 部门经理:管事经理:餐厅/酒吧日终检查表RESTAURANT/BAR DAILY CHECK LIST BEFORE LEAVING OFF餐厅/酒吧 Outlet: 日期 Date:检查项目Item是Yes否No检查项目Item是Yes否No1、 桌椅是否摆放整齐?Are the tables & chairs tidy?一、门、窗是否关好?Have you closed doors & windows?二、地面是否干净? Is the ground clean?三、灯是否关好?Have you turn off the lights?四、工作台是否干净、整齐? Is the station clean and tidy?五、空调是否关好?Have you turn off air-conditions?六、自 助 餐 台 是 否 干 净 、 整洁? Is the buffet table clean and tidy?七、背景音乐是否关好?Have you turn off the background music?八、迎宾台是否干净? Is the Hostess stage clean and tidy?12、水笼头是否关紧?Have you closed the tap? 6 、菜单、酒水单是否收齐? Have you collected menus? 13、该切的电源是否切断?Have you cut off...