2020人教选择性必修2 unit 3VIP专享

2020 新坐标人教选择性必修 2Unit3FOODANDCULTUREPenod1ReadingandThuikuig第一阶段课前自学质疑词汇预习夯实基础I .看音标补全单词1. chef 伏 f 厨师；主厨2. recipe/*resapi/n.烹饪法；食谱3・temper/'tempsr/n.脾气；火气4. bold/bsuld/adj.XJJH 自信的；敢于冒险的5. stuff/stA〃vt.填满;把塞进 n 冻西;物品6. elegant/1eligant/adj.美的；讲究的；文雅的7. excep tional/±1sepJsnVadj.特别的；罕见的8. consume/kaii'sju:nr 吃：喝；饮；消耗9. vegetarian/ived39，te9ii9iL/n.#&者10. minim um/'imiiimsnVadj.最低(限度)的：最小的：n.最小值；最少量II .词义匹配1. (F)cuisineA.n•熏猪肉；咸肉2. (D)pepperBn.甘蓝；卷心菜；洋白菜阅读课文,I•课文解构3.(G)vinegarC・IL 蒜4.(J)onionD.n.甜椒；灯笼椒：胡椒粉5.(H)lambE.n.香肠：腊肠6.(C)garlicF.n.菜肴；风味；烹饪7.(A)baconG.n.醋&(I)hamH.11.羊羔肉；羔羊9.(E)sausageI.n.火腿10.(B)cabbageJ.n.洋葱；葱头II•补全短语1.priorto 在之前的2.consistof 由.……组成(或构成)3.slic 亡...off 切下4.junkfood 垃圾食品5.beaiicurd 豆腐深度预习Part1(Paral)TheintroductionofthesayingHYouarewhatyoul.eat."Part2(Para2)TheauthorfoundthatAmericansare2.boldthroughAmerica'sChinesedish・Part3(Para3・5)TheauthorexperiencedthatChinesepeopleshow3.friendshipandkindnessthroughdifferentfoodindifferentplacesinChina.Part4(Para6)Theauthordrawaconclusionthatcultureandcuisinego4.handinhand.II.判断正(T)误(F)1. (T)Thesayingisrelatedwithhealtliyeating・2. (F)Americansdon'tliketotrynewfood・3. (T)ThedishnGeneialTso'schicken”ispopularwithAmericans.4. (F)Theauthorsfamilydidn*tlikeSichuandishatall.5. (F)Thechildrencan'tbeallowedtomakedumplingsinNorthChina.6. (F)ThelamkebabbelongsonlytoXinjiangprovince.7. (T)ThestewdednoodlesinHenancanshowpeople'skindness・8. (F[People'slifecanonlybeshownthroughthecuisine.IIL 表格填空PlaceKuidofChinesefoodTypicaldishPeopleorcultureAmericaAmerica^ChmesefoodGeneralTso'schicken(9)BoldandsimpleBeijingAuthenticChmesefoodSichuan©peppercornsFriendslupismoreimportantShandong©Traditionaldish©dumplingsandpancake©FamilyisimportantNonhwestCliinaBoil...