教案编号:版本:流水号:科目商务英语班级授课日期第7周下课题2
3TableManners课时2授课方式讲授法,交际法,情景教学法辅助教具多媒体教学目的1初步了解餐桌礼仪
2掌握本课的词汇和短语
3通过实例,掌握西方商务活动的餐桌礼仪
作业布置课内习题拟用时间20分钟重点西方餐桌礼仪礼节的掌握
难点西方餐桌礼仪礼节的掌握
教学回顾说明授课教师:审阅签名:提交日期:审阅日期:
10分钟【导入新课】Leading-inCulturalBackground商务文化背景导入I)TableManners(西方餐桌礼仪)Mannersineverycountryaredifferent
WhatispoliteinChinamaynotbepoliteintheUnitedStates
ThesebasicruleswillhelpyouenjoywesternfoodwithyourAmericanfriends
Alwaysputthenapkinonyourlapfirst
Beforeyouleavethetable,foldyournapkinandputitbesideyourplate
Asthemealisserved,usethesilverwarefarthestfromtheplatefirst
Wheneatingsomethinginabowl,donotleavethespooninthebowl
Putitontheplatebeneaththebowl
Soup,aswellasallAmericanfoodiseatenquietly
Donotslurpthesoup
Thesoupspoonisusedbymovingthespoonawayfromyou
Donotoverfillthespoon
Thebowlmaybetipped