发酵工艺设计 3400t/a 苹果酒生产工艺流程设计 设计人：卢 军 伟 学校： 开 封 大 学 专业： 生 物 化 工 工 艺 班级： 09 生 化 2 班 学号： ********** 指导老师： *** 2011 年 10 月 2 目 录 一、前言······················································3 1、课程设计的目的··········································3 2、目前生产存在问题及对策·········································4 二、设计任务书···············································5 三、可行性分析···············································6 四、生产工艺流程图及生产过程·································7 1、3400t/a 苹果酒生产工艺流程示意图·························7 2、合成苹果酒工艺叙述·····································8 五、3400t/a 苹果酒生产工艺流程设计的物料衡算······················9 1、工艺技术指标及基础数据·······························9 2、3400t/a 苹果酒生产工艺流程设计的物料衡算·····················10 3、3400t/a 苹果酒生产工艺流程设计的物料衡算表··················11 六、生产主要设备（发酵罐）的设计与选型·······················12 1、设计原则与内容········································12 2、容积、生产能力、数量的计算····························13 3、设备选材···············································14 4、设备的选型·············································14 5、发酵罐的计算·····································...
