中国食物成分表2004第二册氨基酸含量表

一、谷类及制品01-1-206小麦面粉(标准粉)9.9 15.7500106035001-1-207小麦面粉(富强粉、特一粉)10.812.3 40083023001-1-208小麦面粉(特制)10.413.3360810 25001-1-313挂面(富强粉)10.213410 89026001-1-314龙须面(素)10.410.836073020001-1-315龙须面(鸡蛋)10.21447090024001-1-316面条(富强粉，切面)298.9310 67019001-1-317面条(富强粉，煮面)72.7 3.9130 2908001-1-503面筋(肉馅)49.216.2 500100075001-2-106粳米(极品粳米)13.9 6.435055022001-2-107粳米(西域土米)13.3 7.533064026001-2-108粳米(小站稻米)12.96.9290 510 19001-2-215香米13.5 8.430056022001-2-408籼米饭(蒸)70.13100 200 10001-2-409籼米粥851.350 1105001-2-411河粉l1．27.736056025001-3-108玉米粒(黄、干)11.882801150 13001-3-109玉米面(黄)11.28.5280111017001-3-110玉米掺(黄)12.57.42701140 13001-5-104小米(黄)9.78.9420 130 14001-9-010荞麦面14.2 11.3 37067054001-9-011莜麦面8.8 13.7470960490三、干豆类及制品03-1-104黄豆9.233.112502370199003-1-207豆奶粉(多力牌)2.612.3 47083076003-1-208豆奶粉(大磨牌)4.3 27.410802050156003-1-306豆腐(北豆腐)78.69.2 34069052003-1-307豆腐(南豆腐)83.65.721043034003-1-527豆腐皮9.4 51.621404020322003-1-528腐竹7.154.223004200338003-1-529豆腐干30.119.61102 13201155四、蔬菜类及制品04-3-224黄茎瓜95.41.2393930类别编码食物名称水分(g)蛋白质(g)异亮氨酸亮氨酸赖氨酸04-8-082苜蓿[金花菜，草头]90.25288188285五、菌藻类05-1-031茶树菇(干)[柱状田头菇，茶薪菇]12.223.12410172093005-1-032干巴菌86.53.853552711905-1-033红奶浆菌[多汁乳菇、谷熟菌]941.5206149 5005-1-034黄蘑(干)1124.616102490111005-1-035黄伞菇(干)[多脂鳞伞、黄丝菌]10.822.826001770107005-1-036鸡腿菇(干)[毛头鬼伞]10.826.725301940121005-1-037鸡油菌[黄丝菌，杏菌]91.4270 133 8205-1-039鸡枞(干)13.632.819402980123005-1-040鸡枞(油炸)[油炸枞]16.54.820038923505-1-041鸡枞花952.3279232 2405-1-043白牛肝菌(干)[美味牛肝菌]11.627.81960284099005-1-044黑牛肝菌[铜色牛肝菌]90.63.631023510405-1-046乳牛杆菌(干)[黏盖牛肝菌，松树菌]10.515.32210116051005-1-047牛眼睛菌[马勃菌]86.65.142044513505-1-050松蘑[松茸，松口蘑]10.612.51230159029005-1-051杏鲍菇89.61.3122100 4005-1-052血红...