精品文档---下载后可任意编辑鳀鱼酶解液中不良风味成分的吸附脱除的开题报告摘要鳀鱼酶解液作为深海生物酶解液的代表，具有较高的应用价值。然而，鳀鱼酶解液中含有一些不良风味成分，会影响其应用效果。因此，本文旨在讨论鳀鱼酶解液中不良风味成分的吸附脱除技术。首先，通过对鳀鱼酶解液中不良风味成分的分析和鉴定，确定了主要的不良风味成分为胆碱和肌酸。接着，采纳不同类型的吸附剂进行实验室模拟吸附脱除，比较各种吸附剂的吸附效果，并选取表现最佳的吸附剂进行现场脱除实验。最后，通过对脱除液的分析，证明选定的吸附剂能有效地吸附脱除鳀鱼酶解液中的不良风味成分。综上所述，本讨论为解决鳀鱼酶解液应用中的不良风味问题提供了可行的技术途径。关键词：鳀鱼酶解液；不良风味；吸附脱除；胆碱；肌酸AbstractAs a representative of deep-sea biological enzyme solution, the protease solution of mackerel scad has high application value. However, there are some unpleasant flavor components in the protease solution of mackerel scad, which will affect its application effect. Therefore, this paper aims to study the adsorption and removal technology of unpleasant flavor components in the protease solution of mackerel scad.Firstly, through the analysis and identification of unpleasant flavor components in the protease solution of mackerel scad, choline and creatine were identified as the main unpleasant flavor components. Secondly, different types of adsorbents were used for laboratory simulation adsorption and removal experiments, and the adsorption effects of various adsorbents were compared. Finally, the adsorbent with the best performance was selected for on-site removal experiment. Through the analysis of the removal solution, it was proved that the selected adsorbent could effectively adsorb and remove the unpleasant flavor components in the protease solution of mackerel scad.In summary, this study provides a feasible technical approach to solve the problem of unpleasant flavor in the application of mackerel scad protease solution.精品文档---下载后可任意编辑Keywords: protease solution of mackerel scad, unpleasant flavor, adsorption and removal, choline, creatine.
