武汉工业学院毕业设计（论文）毕业设计(论文)题目 年产 10 万吨的木薯酒精发酵工厂设计 姓 名 王迪 学 号 0 院 系生物与制药工程专 业 生物工程 指导老师 缪礼鸿 博士2024 年 5 月 26 日2absdractAlcohol has very extensive application in a great deal of fields such as people's daily life and scientific research. The trades and alcohol trades of our country have fast development trends on earth in the world. The output is increased progressively year by year. The ability for producing alcohol of the fermented law will become the sign of a national economic strength. The fermented law is mainly to utilize microorganism to have no oxygen to ferment, it suck candy material like,sugarcane, sweet potato, carbohydrate in the material such as the maize are turned into ethanol, turn into alcohol. This law raw material sources are abundant , the environmental protection of the production process, is worth popularizing in a more cost-effective manner. Originally design the fermented workshop produced to alcohol to calculate with the selecting type of the apparatus , strive to make the theory combine with practice.Keyword: Alcohol Fermented law Fermented workshop摘要 酒精在人们日常生活以及科学讨论等诸多领域都有很广泛的应用。世界酒精行业以及我国酒精行业都呈现快速进展趋势，产量逐年递增。发酵法生产酒精的能力将成为一个国家经济实力的标志。发酵法主要是利用微生物无氧发酵，将含糖物质如，甘蔗，甘薯，玉米等物质内的糖类转化为乙醇，生成酒精。此法原料来源丰富，生产过程环保，值得大力推广。本设计对酒精生产的发酵车间进行了计算和设备选型，力求理论和实践相结合。关键词: 酒精 发酵法 发酵车间一 酒精的主要性质无色、透明，具有特别香味的液体（易挥发），密度比水小，能跟水以任意比互溶（一般不能做萃取剂）。是一种重要的溶剂，能溶解多种有机物和无机物。 外观与性状： 无色液体，有酒香。 熔点(℃)： 沸点(℃)： ,相对密度(水=1)： , 相对蒸气密...
