各类食品材料的中英文对比----------------------- -----------------------日期:各类食品材料中英文对比A. 面粉类麵粉/中筋麵粉 Plain flour /all-purpose flour低筋麵粉/低根粉 cake flour / soft flour / weak flour / low protein flour高筋麵粉/筋麵/根麵/高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour小麦面粉 Whole meal flour 全麥麵粉 whole wheat flour澄麵粉/澄粉/澄麵 non-glutinous flour / wheat flour / wheat starch自發麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉/粟米粉/玉米粉/玉米澱粉(太白粉?) corn flour / cornstarch生粉/太白粉/地瓜粉 potato starch / potato flour樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉 Tapioca starch / tapioca flour蕃薯粉/地瓜粉 sweet potato flour臭粉/胺粉/阿摩尼亞粉/嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉/泡打粉/泡大粉/速發粉/蛋糕發粉 baking powder蘇打粉/小蘇打/梳打粉/小梳打/食粉/重 baking soda / bicarb ofsoda塔塔粉/他他粉 cream of tartar卡士達粉/蛋黃粉/吉士粉/吉時粉/ custard powder卡士達/克林姆/奶皇餡/蛋奶餡 custard / pastry cream蛋白粉 egg white powder粘米粉/黏米粉/在來米粉/在萊米粉/再來米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour鳳片粉/熟糯米粉/糕粉/加工糕粉 fried sweet rice flour / fried glutinous rice flour綠豆粉 mung bean flour / tepung hun kwee小麥胚芽/麥芽粉 wheat germ小麥蛋白/麵筋粉 wheat gluten酵母/酒餅 yeast/ibu roti麵包糠/麵包屑 breadcrumbs雜糧預拌粉 multi-grain flourB. 糖类黑蔗糖漿/糖蜜/甘蔗糖蜜 molasses金黃糖漿 golden syrup楓糖漿/楓樹糖漿/楓糖 maple syrup玉米糖漿 corn syrup/karo syrup葡萄糖漿 glucose syrup麥芽糖漿 barley maltsyrup/maltsyrup麥芽糖 maltose/malt sugar焦糖 carmael果糖 fructos乳糖 lactose轉化糖 invert sugar日式糙米糖漿 amazake綿花糖霜 mars...