Basic CVName:求职网 graduates Nationality: ChineseCurrent location: Guangzhou National: HanExit and Entry: YUNFU tall: 155 cm 44 kgMarital Status: Married Age: 25 years oldTraining Certification: integrity badge:Job search intention and work experiencePersonnel types: ordinary jobPosition: Quality Inspector / Tester: Laboratory of Food Engineering /糖酒 certification system engineers / auditorsWork Experience: 1 Title: SeniorServing as the physical and chemical inspection during the work, proficiency in a variety of laboratory instruments, to test proficiency in a variety of physical and chemical projects, such as acid value, peroxide value, salinity, amino acid, total acid, total ash, acid insoluble ash, moisture, fat, total sugar, protein and so on.And to participate in the revised quality management system. The series of ISO and HACCP system have a deeper understanding of the system.Educational backgroundGraduate institutions: South China University of Tropical AgricultureHighest level of education: graduate - 2024-07-01Studies by one: the Food Science and Engineering Science II:By education and training experience: 2024/09 to 2024/07 school in South China University of Tropical Agriculture and Food Science and Engineering. Accepted the basis of a full range of university education, be a good professional training and ability.In 2024 through the National College English Test 4. Have a stronger reading, writing skills.By dietitians in 2024 a certificate of vocational skills training.Language abilityForeign Language: English ExcellentMandarin level: the level of fine Cantonese: ExcellentThe ability to work and other expertiseIn food processing and analysis in various fields, there are solid theoretical basis and practical experience, have strong analytical skills and research practice.In 2024 through the National College English Test 4, a strong reading, writing skills.Familiar with DOS, Windows98 operating system and Office97, Internet Internet, the basic operations, such as C language to master.Detailed personal autobiography<>