家乡的端午节英语日记1.家乡的端午节英语日记 On the Dragon Boat Festival, people can’t help thinking of dragon boat racing, eating salted duck eggs and making zongzi... The Dragon Boat Festival on the fifth day of May is my favorite festival except the Spring Festival. A few days before the Dragon Boat Festival, I couldn’t wait to rush to my grandmother’s house to be the first person to make zongzi. When I think of the long and wide zongzi leaves, hold them with both hands, turn them in, make them into a funnel shape, and put them in the glutinous rice, I am very excited when I think I can make zongzi. The Dragon Boat Festival is undoubtedly the most exciting day. Early in the morning, I grabbed the egg bag I had made up long ago, hung it around my neck, picked up a light green salted duck egg, empty stomach, grabbed a good position with my friends by the river and waited for the dragon boat. Naturally, our interest is not in the dragon boat, but to pick roses and throw petals into the water. Before long, he was hungry. He took out the salted duck egg with a trace of warm air, peeled the egg shell, carefully held it in his hands and chewed it bit by bit with his teeth - half because he was reluctant to eat it all at once and half because it was too salty. Swallow the salty egg white, which is the powdery, slightly sweet and shiny egg yolk. Lick it with the tip of your tongue, enjoying the little golden happiness and happiness, just like an elderly master sipping a cup of fine wine. After eating the salted duck eggs, people were tired and went home to eat zongzi. Peel off layer after layer of zongzi leaves, exposing a corner of brown glutinous rice. Take a bi...
