XXX 农业经济职业学院毕业论文题目：黑木耳的食疗价值及进展前景 目 录姓 名： 指导老师： 专 业： 食品加工技术 班 级: 食 加 102 2025 年 5 月 30 日摘要..................................................................................................................................................2关键词..............................................................................................................................................2前言..................................................................................................................................................31.黑木耳简介...................................................................................................................................41.1 形态特征................................................................................................................................41.2 生产地及栽培.........................................................................................................................42.黑木耳营养及功效.......................................................................................................................42.1 营养价值及成分表.................................................................................................................42.2 功效及作用.............................................................................................................................53.黑木耳的食疗价值.......................................................................................................................53.1 清涤胃肠................................................................................................................................53.2 化解结石................................................................................................................................53.3 治疗便秘...................................................................................................................
