2. 2.3 案例分析与应用27农产品质量安全应急预案与处理措施目录1 .内容概览.....................................................51. 1 背景及重要性................................................51.1.1当前形势分析..............................................61.1.2食品安全事件回顾..........................................71. 1.3 预案编制目的与意义........................................91.2 研究范围与方法..............................................101. 2. 1 研究区域界定............................................112. 2. 2 数据收集方式............................................123. 2. 3 研究方法概述............................................132.法律法规与标准................................................142. 1 国家相关法律法规概览.......................................172. 1. 1 农产品质量安全法........................................194. 1. 2 食品安全国家标准........................................205. 1.3 相关国际协议与条约.......................................222. 2 行业标准与操作指南.........................................233. 2. 1 行业标准制定流程........................................244. 2.2 操作指南编写原则.........................................253.风险评估与预警机制............................................283.1风险识别与分类.............................................293. 1. 1 潜在风险因素分析........................................323. 1. 2 风险等级划分方法........................................333. 2 风险评估模型建立...........................................343. 2. 1 评估指标体系构建........................................353. 2.2 风险评估技术路线........................................364.3 预警系统设计...............................................373. 3.1 预警信号识别机制.........................................395. 3.2 预警信息传递流程.........................................404.应急处置流程与措施............................................414. 1 应急响应组织架构...........................
