社区老年食堂服务与卫生规定........................................................2一、引言..........................................................................21.目的和背景...................................................................22,适用范围和对象...............................................................3二、服务规定......................................................................41.月艮务宗旨和目标...........................................................52,服务内容与形式...............................................................63,服务人员要求.................................................................74.服务时间设置...............................................................95.服务质量评估与改进........................................................10三、卫生规定.....................................................................121.食堂环境与设施卫生要求....................................................122,食品采购与存储卫生规定......................................................133,食品加工与烹饪卫生标准......................................................154.餐具消毒与清洁要求........................................................165,定期体检与疾病防控措施......................................................18四、食品安全管理.................................................................191.食品安全责任制落实........................................................192.食品米购索证索票制度......................................................203,食品检验与监测流程..........................................................224,食品安全事故应急处理机制....................................................24五、监督与评估机制...............................................................251.监督检查机制建立..........................................................262,定期服务质量评估............................................................273,公众意见收集与反馈渠道......................................................
