常用中餐食品词汇调料seasoning[si:zniŋ]豆油soybeanoil[`sɔIbi:n]花生油peanutoil[pi:nΛt]菜子油rapeseedoilcanolaoil[kə'nəulə]橄榄油oliveoil['ɔliv]色拉油saladoil['sæləd]香油sesameoil['sesəmi]酱油soy[sɔi]蚝油oyster['ɔistə]老抽blacksoysauce生抽thinsoysauce醋vinegar['vinigə]白醋whitevinegar辣椒酱chillisauce['tʃili]番茄酱tomatopaste[tə'meitəu]花生酱peanutbutter黄酒yellowwine盐salt[sɔ:lt]白糖sugar['ʃugə]红糖brownsugar冰糖rocksugar方糖cubesugar味精monosodiumglutamate(MSG)鸡精chickenessence胡椒pepper['pepə]黑胡椒blackpepper花椒wildpepper茴香aniseed['ænisi:d]芥末mustard['mʌstəd]咖喱curry['kə:ri]孜然cumin['kʌmin]葱scallion['skæljən]生姜ginger['dʒindʒə]大蒜garlic['gɑ:lik]洋葱onion['ʌnjən]蔬菜vegetables卷心菜cabbage['kæbidʒ]白菜Chinesecabbage西兰花broccoli['brɔkəli]青菜greens生菜、莴苣lettuce:['letis]茄子eggplant红薯sweetpotato韭菜leek[li:k]菠菜spinach['spinitʃ]芹菜celery['seləri]红色小萝卜radish['rædiʃ]白萝卜whiteradish