编号:毕业论文(设计)题目:我国餐饮企业人力资源管理存在的问题及对策完成人:班级:2010-02学制:4年专业:工商管理指导教师:完成日期:2014-04-04目录摘要·············································(1)一、我国餐饮企业加强人力资源管理的必要性···········(1)二、我国餐饮企业人力资源管理存在的问题·············(1)(一)缺乏人力资源战略规划····························(2)(二)员工流失率高·································(2)(三)培训机制不健全,员工的培训存在误区·················(2)(四)缺乏健全的绩效考核体系·························(3)(五)薪酬管理不科学,缺乏公平性·······················(3)(六)职业发展潜力小,员工缺乏升迁途径··················(4)三、加强我国餐饮企业人力资源管理的对策··············(4)(一)树立科学的企业人力资源管理理念···················(4)(二)完善餐饮企业培训,不断提高员工素质················(5)(三)实施“人性化”管理,完善考核和提升机制·············(5)(四)制定适合自己企业的薪酬与福利制度·················(5)(五)解决餐饮企业招工难,人员流失严重的重要问题·········(6)(六)制定员工职业生涯规划···························(6)参考文献·········································(7)Abstract···················