食品安全风险信息报告制度阳泉市质监局稽查分局食品安全风险信息报告制度根据总局《关于进一步加强产品质量安全风险信息管理工作的指导意见》（以下简称《意见》）和《关于加强食品安全风险信息管理工作方案（试行）》有关规定，结合分局工作实际，特制订本制度。一、工作原则以有效预防食品安全事件发生为目标，本着“早发现、早研判、早预警、早沟通、早报告、早处置”的原则，做到主动应对、及时反应、有效处置、全面控制，切实抓好食品安全风险信息管理工作。二、工作机构组长:赵俊如副组长:侯国强成员:苏惠鹏、王志龙、杨海平、黄敬德三、工作制度（一）风险信息监测制度建立食品安全风险信息主动监测制度，做到“早发现”。收集风险信息。分局要指定人员对国内外主要媒体网络、官方网站食品安全信息、境外和总局通报的信息进行收集整理;要通过下厂监管、专项检查、调查等，了解进出口食品安全风险信息，尤其是行业潜规则。对收集到的信息应当认真筛选分析，提出处理意见，及时报送。对需要采取处置措施的要同时实施，以防止事态进一步扩大。分局办公室负责对食品安全风险信息的汇总和整理。theirownconditionstodevelopthecorrectroad,themaximumtoavoidinvestmentrisk,gainprofit.(three)vigorouslypromotethebrand.Toestablishbrandawareness,awarenessoftheuseofbrand,brandvalue,brandacquisitionperformance,enhancethecompetitivestrength.Concentratedmanpower,carefulplanning,packagingandpublicityofanumberofunique,marketinfluenceandcoverageofthebrand,theimplementationofkeybreakthroughs,toenhancethecompetitivestrength,walkingbusinessroadthecompetitionofalienationandcharacteristics,thepursuitofstabilityanddevelopmentofthemarket.(four)topromotetheintegrationofresources.Tofurtherbroadentheirhorizons,effectiveintegrationofresourceswithinthegroup,thecityresources,otherindustriesandregionalresources,mutualtrust,mutualbenefit,seekingwin-winprinciple,intheframeworkofnationalpoliciesandregulations,strictinspectionandargumentation,legalconsultation,examinationandapprovalprocedures,strictregulationofeconomicactivities,attractinjectionthesocialinvestmenttotheindustrygroup,toachieveleveragingthedevelopment,ensurethatthevalueofstate-ownedassets.(five)tostrengthentheconstructionmanagementpersonnel.Strengthenthemanagementofeducationandtrainingofcadresandworkersoftheexistingbusiness,firmlyestablishtheconceptofthemarket,enhancethesenseofcrisistoadapttomarketcompetition,thesenseofurgency,improvetheabilitytorespondtomarketcompetition,improvemanagementandoperationofthemarket.Atthesametime,accordingtotheneedofindustrialdevelopment,vigorouslytheintroductionofhigh-qualitymanagementmanagementpersonnel,andstrivetobuildahigh-qualityprofessionalmanagementteam,hardwork,andpromotetheentireworkforceknowledgestructure,agestructure,structureoptimizationandupgradingability,enhancecorecompetitiveness,adapttotheneedofmarketcompetition.（six）seriouslystudythepolicyforpolicy.SeriousresearchaboutsocialsupportthedevelopmentofculturalundertakingsinthecountryandtheXXpolicy,especiallythepolicyofindustrialdevelopment,financialinvestmentpolicy,financialpolicyandtaxpolicy,andactivelyseekpolicy,projectsandfunds,enterpriseandindustrygroupmissiontopromoteleapfrogdevelopment.3（组织明查暗访分局可以根据情况，组织有关人员对监管对象进行明查暗访，掌握食品安全风险信息。（二）信息筛查和报送制度对工作中发现的食品安全风险信息要做到“早报告”。1（核准信息分局要按照《意见》要求对工作中收集到的食品安全风险信息从速核准，确定信息来源、主要内容、风险危害程度、危害对象、社会影响（包括境内外媒体、公众关注程度）等，根据分析筛查结...
