餐饮英语教案VIP免费

TeachingPlan授课教师胡世文授课日期12月27日下午第一节授课班级12级酒店服务与管理2班课题ProfessionalEnglish：Lesson5ServingDishes项目A教学目的能用正确的英文表达，对客人的进餐过程进行服务.教学重点进餐中的服务英语教学难点恰到好处的服务英语安全教育应到人数：实到人数：缺席（请假）人数：课型理论课教具多媒体设备、相关照片、视频教学过程及主要内容A组织教学：当天值日学生作英语报告说明学生出勤情况及安全教育内容，并由另一同学同步译成汉语。老师作点评。B引入新课：请志愿者朗读或背诵Lesson4项目A。然后领读、齐读、抽读第五课单词、短语。C讲授新课：1.根据真实场景（视频），对客人在进餐过程中需要的服务动作，配合英文表述，进行以下要点的教授动作英语Whenplacingthenapkin.Whenservingthehand-hottowelWhencleaningthetableExcusemeWhenservingfoodordrinkingExcuseme,hereisyour….Excuseme,enjoyyour….Excuseme,becareful,the___ishot.WhenremovingtheplateExcuseme,haveyoufinishedsir/madam?MayIcleanyourplate?WhencheckingsatisfactionAreyouenjoyedyourmeal?Iseverythingsatisfactory?WhenaskingiftheguestwouldlikesomethingmoreWouldyoulikeanythingelse?Wouldyoulikesomethingmore,coffeeorwine?2.课堂练习：①跟读、分角色读、齐读第五课项目A.②观看相关照片、视频。③熟读第五课项目A后，试背诵该部分内容，为下节课在实训室演练做好准备。D课堂小结：①Hereisyour.②Iprefer.③I'llbringyourightaway.④Pardonmefor⑤It'stypicalof课外作业1.Copythenewwordsthreetimes.2.Role-play:Supposingoneofyouactsasthecustomerandtheotherasthewaiterorwaitress,performthedialogueyoumadeinpairs.课后反思：tohavethesouplater.ChinesefoodtoWesternfood.thetablenearthewindow.themenuthebeeryourdisheshavingkeptyouwaiting.havingmisputthedish.havinggotyourclothesstained.Beijingstyle.Cantonstyle.Chinesefood.wine.rice.soup.