酒店劳动人事系统目录第一章酒店人事招聘办法一、酒店人事招聘途径·················5二、招聘流程·····················6三、试用期间相关规定·················7四、正试聘用·····················8第二章人事管理一、劳动纪律管理办法·················9二、员工职前培训办法·················10三、在用人员的档案管理办法··············11四、上下班指模打卡制度················12五、奖惩条例(祥见员工手册第24页第二条纪律处罚条例)12六、餐饮部员工奖罚条例················13七、客房部员工奖罚条例················16八、保安部员工奖罚条例················21第三章人员编制一、各部门人员编制及岗位定员一览表··········24二、岗位职责·····················251、总经理岗位职责··················252、副总经理岗位职责(营销)·············263、副总经理岗位职责(执行)·············274、办公室主任岗位职责················285、总经办文员岗位职责················306、销售经理岗位职责·················317、销售代表岗位职责·················328、中餐厅主管岗位职责················339、中餐厅领班岗位职责················3410、中餐厅迎宾员岗位职责···············3511、中餐厅服务员岗位职责···············3612、中餐厅传菜员岗位职责···············3713、管事领班岗位职责··