摘要该设计为年产 10 万吨 12 度葡萄酒工厂设计，采用优质葡萄雷司令为原料发酵。通过物料衡算、设备选型计算、水电汽耗的计算及对生产过程中一些废弃物的回收机利用等合理优化设计生产工艺过程。在本设计中主要包括产品介绍、厂址的选择、全厂平面设计原则的确定、产品方案的确定及论证等，把所学的设计知识运用于实际，寻找葡萄酒生产工厂的最优生产方案。关键词 葡萄酒 工厂设计 原料 工艺计算 设备选型AbstractThe design of the annual output of 100000 tons of 12 degrees wine plant design, raw material with Riesling fermentation..Through the material balance calculations, equipment selection calculation, steam electricity consumption calculation and in the course of production waste recycling machines using some of the optimization design and production process. In this design mainly includes product introduction, the site selection, the determination of the plane design principle, the product strategy decision and argument, combine design knowledge is applied to real, looking for the production of wine production factory the optimal production plan.Keywords wine plant design raw material process calculation equipment selection目录摘要.................................................................................1Abstract.............................................................................2目录.................................................................................3第一章 绪论..........................................................................71．1 葡萄酒的种类................................................................71.1.1 平静葡萄酒.............................................................71.1.2 起泡葡萄酒.............................................................71.1.3 特种葡萄酒.............................................................71.2 我国葡萄酒行业现状及发展.....................................................81.2.1 白葡萄酒酿造的...
