课题一、 Module 4 Healthy food Unit1 We’ve got lots of apples
( 第 1 课时)教学旁记教 学 设 计教学目标:(Teaching aims)1
能够正确使用下列单词和词组: healthy, bread, fish, ice cream, noodle, rice, eat, child, children, be good for, be bad for, egg, eye, cheese, soup, well, fat, or, breakfast, every, lunch, home, dinner, banana2、能够读懂有关健康食品的短文
3、能够发表自己对食品的看法
4、能写出有关健康食品的短句,掌“but”的连词功能
5、通过阅读有关健康食品的短文,培养对中国饮食的感情,培养民族自豪感
教学重点:(Teaching important points)掌握 have got 的肯定句、否定句、疑问句及其回答
并能运用 have got来谈论食物、饮料
教学难点:(Teaching difficult points)Talk about the healthy and unhealthy food教学过程:(Teaching produces)Step I Warming-upFree talk:(1)Show some pictures and ask Ss like these: What’re these
Ss: “They’re…”Ask 3 students to come to blackboard and taste wine, cola and orange juice
Ask them to say 教 学 设 计which food and drink are healthy